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Apple Tart

nickstellino's picture
Ingredients
  Puff pastry sheet 1
  Apple 1 Large, slice
  Sugar 2 Tablespoon
  Apple jelly/Apricot jelly 2 Tablespoon, melt
  Mint leaves 2 Medium (For garnish)
  Butter 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. Cut the puff pastry in a circle shape.
3. Arrange the cut apple slices like in the middle of the puff pastry sheet.
4. Sprinkle the sugar on top of the apples.
5. Next, sprinkle the butter on top.
6. Pop into the oven for 20-30 minutes until the pastry puffs up.
7. Brush the apple jelly on top of the tart and let it cool.

SERVING
8. Plate and garnish with mint sprig and a scoop of ice cream and serve.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
1

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 714

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 26.4 g131.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1204.3 mg50.2%

Total Carbohydrates 150 g50%

Dietary Fiber 11.8 g47.4%

Sugars 62.7 g

Protein 19 g37.8%

Vitamin A 10% Vitamin C 15.5%

Calcium 2.4% Iron 1.5%

*Based on a 2000 Calorie diet

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