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Apple Tart

nickstellino's picture
Ingredients
  Puff pastry sheet 1
  Apple 1 Large, slice
  Sugar 2 Tablespoon
  Apple jelly/Apricot jelly 2 Tablespoon, melt
  Mint leaves 2 Medium (For garnish)
  Butter 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. Cut the puff pastry in a circle shape.
3. Arrange the cut apple slices like in the middle of the puff pastry sheet.
4. Sprinkle the sugar on top of the apples.
5. Next, sprinkle the butter on top.
6. Pop into the oven for 20-30 minutes until the pastry puffs up.
7. Brush the apple jelly on top of the tart and let it cool.

SERVING
8. Plate and garnish with mint sprig and a scoop of ice cream and serve.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
1

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