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Country Peach And Lavander Tart

Chat.n.Dish's picture
Sometimes the simplest desserts are the best and this country peach and lavender tart is a perfect example. Using only 5 ingredients you can create a mouthwatering dessert using a variety of seasonal fruits.
Ingredients
  Peaches 6 Medium, peeled and sliced (can use apricot or mangoes)
  Sugar 1 Cup (16 tbs)
  Lavender 1 Tablespoon
  Vanilla 1 Teaspoon
  Pie crust dough 2 Pound (or 1 prepared 9-inch pie crust)
Directions

GETTING READY
1.Peel and slice the peaches.
2.Preheat the oven at 400 degrees F.

MAKING
3.Mix all the ingredients in a bowl.
4.Pour the mixture in a 9-inch pie crust.
5.Fold the dough over around the mixture and leave the center open.
6.Brush the top with egg wash.
7.Bake in the oven for 50 minutes.

SERVING
8.Cut into pieces and serve warm with cream, ice-cream or yogurt if you like.

TIP
Buy peaches with nice aroma and not the ones which has green on it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Peach
Interest: 
Easy
Channel: 
Chat N Dish
Occasion: 
Christmas
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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