Damson Plum Tarts
31 Jan 2009
|Sugar||4 Cup (64 tbs)|
|Unbaked tart shells||5|
Seed plums; combine plums and sugar in saucepan.
Cook until plums are fonder, stirring frequently.
Spoon into tart shells.
Bake at 450 degrees until tart shells are brown and done.
Damson Plum Tarts Recipe