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Raisin Tarts

American.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 3
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Raisins 1 Cup (16 tbs), chopped
  Nuts 1 Cup (16 tbs), chopped
Directions

Line muffin tins with pastry.
Cream butter and sugar; add egg yolks.
Beat well; add milk, vanilla, raisins and nuts.
Mix well; pour mixture into lined muffin tins.
Bake at 375 degrees for 30 minutes.
Cover with meringue or whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
12

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