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How to Make a Fruit Tart

Smooth, Vanilla Scented Pastry Cream, in a Flaky, Buttery Tart Shell, bursting with lots of Plump and Juicy Berries and Fruit!
Ingredients
  Pastry shell 9 Small (for tart)
For pastry cream
  Egg yolks 2
  Cornstarch 2 Tablespoon
  Sugar 6 Tablespoon
  Vanilla bean 1 , split and scraped
  Heavy cream 1 Cup (16 tbs)
  Full fat milk 1 Cup (16 tbs)
  Mixed fruit 1 Cup (16 tbs) (fruits of your choice)
Directions

MAKING
1. In a saucepan, heat milk and cream together, and add in scraped vanilla bean.
2. As the milk starts to bubble gently, add in cornstarch, sugar and egg yolk, and whisk constantly until the mixture thickens.
3. Take the pan off the heat and allow the mixture to cool completely and thicken.
4. Pour the cream mixture into the tart crust.
5. Arrange the fruits ad desired.
6. Place in refrigerator until chilled and set.

SERVING
7. Cut in wedges and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Assembled
Dish: 
Tart
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fruit
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 734 Calories from Fat 154

% Daily Value*

Total Fat 49 g76%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 120.3 mg40.1%

Sodium 33.1 mg1.4%

Total Carbohydrates 68 g22.7%

Dietary Fiber 0.65 g2.6%

Sugars 18.9 g

Protein 10 g19.3%

Vitamin A 15.3% Vitamin C 8.7%

Calcium 8.2% Iron 1%

*Based on a 2000 Calorie diet

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