|Frozen pie crust||1 (Recommended Pillsbury)|
|Egg white||1 , lightly beaten|
|Bacon slices||4 , chopped|
|Eggs||5 , lightly beaten|
|Scallions||3 , chopped|
|Mascarpone cheese||4 Ounce (Room Temperature)|
|Gruyere cheese||8 Ounce, shredded|
Preheat oven to 400 degrees.
Thaw pie crust and then prick the bottom with a fork in several places. Then with a pastry brush, coat the crust with the egg white. Place pie crust onto a baking sheet and place in the oven for 10 minutes.
While the pie crust is in the oven, place a skillet over a medium-high heat. Add in the bacon and cook, until it becomes crispy and browned, about 7 minutes. Drain on a paper towel.
In a mixing bowl, combine the cooked bacon, eggs, scallions, mascarpone cheese, gruyere cheese, salt and pepper. Mix until smooth. Pour mixture into the cooled pie crust and place back in the oven for 18 minutes or until the top is a golden brown and eggs have set.
Cool tart for 10 minutes before cutting into. Cut tart into wedges, serve and enjoy!
Calories 480 Calories from Fat 314
% Daily Value*
Total Fat 35 g54.3%
Saturated Fat 17 g85.2%
Trans Fat 0 g
Cholesterol 243 mg81%
Sodium 715.9 mg29.8%
Total Carbohydrates 21 g6.9%
Dietary Fiber 0.69 g2.8%
Sugars 0.7 g
Protein 20 g40%
Vitamin A 17.4% Vitamin C 2.3%
Calcium 43.4% Iron 7.4%
*Based on a 2000 Calorie diet