Almond Tart Shells
|Butter||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||2 1⁄3 Cup (37.33 tbs)|
|Ground almonds||7 Cup (112 tbs), blanched|
Combine all ingredients; blend thoroughly.
Roll dough thin.
Line buttered tart tins with dough.
Bake at 350 degrees for 20 minutes; cool.
Fill with desired falling.