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Almond Tart Shells

American.Fiesta's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 1⁄3 Cup (37.33 tbs)
  Ground almonds 7 Cup (112 tbs), blanched
  Egg 1
Directions

Combine all ingredients; blend thoroughly.
Roll dough thin.
Line buttered tart tins with dough.
Bake at 350 degrees for 20 minutes; cool.
Fill with desired falling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Nut
Interest: 
Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4335 Calories from Fat 2429

% Daily Value*

Total Fat 274 g422%

Saturated Fat 117.6 g587.9%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 100.6 mg4.2%

Total Carbohydrates 384 g128.1%

Dietary Fiber 19.1 g76.3%

Sugars 151.2 g

Protein 78 g155.1%

Vitamin A 117.3% Vitamin C

Calcium 12.6% Iron 80.6%

*Based on a 2000 Calorie diet

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Almond Tart Shells Recipe