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Taffety Tarts

Trusted.Chef's picture
Ingredients
  Cooking apples 1 Pound
  Soft brown sugar 4 Ounce
  Sultanas 2 Ounce
  Lemon 1⁄2 , rind grated
  Powdered cinnamon 1⁄2 Teaspoon (Leveled)
  Mixed spice 1⁄4 Teaspoon
  Short crust pastry 8 Ounce
Directions

GETTING READY
1) Grease a 9 inch deep 4 patty tins

MAKING
2) Using a peeler, peel core and slice thinly the apples, reserving a few to top the tart
3) Mix the sugar, sultanas, lemon rind and the spices and apples together
4) Roll out the pastry onto a floured board and cut out 4 circles to line 4 tins
5) Flute the edges of the pastry and fill the apple mixture into the tart
6) Neatly layer in the apple slice over the mixture
7) Bake in the oven for 30minutes till the pastry is brown till the apple is tender
8) Allow to cool in the tin before turning out to serve

SERVING
9) Serve the tart with some icing sugar sprinkled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Healthy
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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