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Custard Tart

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Ingredients
  Short crust pastry 6 Ounce
  Egg/Egg - 1 and egg yolk - 1 2
  Sugar 1 Tablespoon
  Milk 1⁄2 Pint (Hot, not boiling)
  Nutmeg 1⁄2 Teaspoon, grated (little)
Directions

MAKING
1. In a 7 or 8-inch flan ring or tin, line the bottom with a rolled out short crust pastry.
2. Bake the pastry in a hot oven for 10 minutes at 425-450°F or Gas Mark 6-7.
3. In a bowl, break eggs. Beat it well.
4. Add sugar. Mix it well.
5. Pour hot milk over it. Blend it well.
6. Pour the mixture in the pastry case. Bake it for another 20 minutes in the centre of a moderate oven for 350-375°F or Gas Mark 4-5.

SERVING
7. Serve Custard Tart topped with grated nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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