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Miniature Pecan Tarts

Farm.Fares's picture
Ingredients
  Pastry mix 375 Gram (1 packet)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dark corn syrup 3⁄4 Cup (12 tbs)
  Pecan halves 3⁄4 Cup (12 tbs) (Small)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) Prepare the pastry mix dough using the packet directions.
3) Roll the pastry thin. Slice out 3 dozen circles of 2 1/2".
4) Fit the pastry circles into the tiny muffin cups.
5) Using a rotary blade, blend the eggs, sugar, salt, butter and corn syrup.
6) Add in the pecans and vanilla extract.
7) Transfer the batter into unbaked tart shells. Leave 1/4 " space from the rim of the shell and the batter.
8) Bake for about 25 to 30 minutes till the filling has set and pastry turns a light brown.

SERVING
9) Serve the Miniature Pecan Tarts garnished with whipped cream.

TIP
You can replace tiny muffin cups with tins made of aluminium foil. Take a foil and mark 3 dozen circles with a 3" round cutter. Cut the circles out and shape over the base of a 1 1/2 round can.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Pecan
Cook Time: 
30 Minutes
Servings: 
12

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 271.5 mg11.3%

Total Carbohydrates 51 g16.9%

Dietary Fiber 1.4 g5.6%

Sugars 15.4 g

Protein 3 g6.2%

Vitamin A 3.2% Vitamin C 0.15%

Calcium 14% Iron 2.4%

*Based on a 2000 Calorie diet

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Miniature Pecan Tarts Recipe