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Miniature Pecan Tarts

Farm.Fares's picture
Ingredients
  Pastry mix 375 Gram (1 packet)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dark corn syrup 3⁄4 Cup (12 tbs)
  Pecan halves 3⁄4 Cup (12 tbs) (Small)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) Prepare the pastry mix dough using the packet directions.
3) Roll the pastry thin. Slice out 3 dozen circles of 2 1/2".
4) Fit the pastry circles into the tiny muffin cups.
5) Using a rotary blade, blend the eggs, sugar, salt, butter and corn syrup.
6) Add in the pecans and vanilla extract.
7) Transfer the batter into unbaked tart shells. Leave 1/4 " space from the rim of the shell and the batter.
8) Bake for about 25 to 30 minutes till the filling has set and pastry turns a light brown.

SERVING
9) Serve the Miniature Pecan Tarts garnished with whipped cream.

TIP
You can replace tiny muffin cups with tins made of aluminium foil. Take a foil and mark 3 dozen circles with a 3" round cutter. Cut the circles out and shape over the base of a 1 1/2 round can.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Pecan
Cook Time: 
30 Minutes
Servings: 
12

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