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Strawberry Apple Tart

Canadian.Recipes's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Fruit sugar/Berry sugar 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs), softened
For filling
  Apples 3 Cup (48 tbs), peeled and sliced
  Granulated sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Strawberries 2 Cup (32 tbs)
  Red currant jelly 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven at 350°F (180°C)

MAKING
2. In bowl, stir together flour and sugar.
3. With pastry blender or 2 knives, cut in butter until mixture forms crumbly dough.
4. Onto bottom and sides of two shallow 10- x 4-inch (25 x 10 cm) aluminum pans or onto bottom of one 10-inch (3 L) springfoam pan press the dough crimping edges.
5. Refrigerate for 15 minutes.
6. Bake in the preheated oven for 20 to 25 minutes until slightly golden.
7. For the Filling:
8. Toss apples with sugar and lemon juice.
9. Arrange overlapping slices in pastry shells.
10. Bake for 30 to 40 minutes longer until apples are tender and let it cool
11. Arrange strawberries on top.

SERVING
12. Warm jelly, brush over strawberries and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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