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Invalid Fruit Tart

the.instructor's picture
Ingredients
  Egg custard 1⁄4 Pint (Made From The Yolk Of The Egg)
  Sponge cake piece 1 , 3 inch into 1 1/2 inch
  Apple 1 , baked
  Sugar 2 Tablespoon
  Cherries 2 Tablespoon (To Decorate)
  Angelica 2 Tablespoon (To Decorate)
Directions

MAKING
1 Sieve to remove the skin and core of the apple, while it is hot.
2 In the bottom of 2 sundae glasses, crumble the sponge cake
3 Add in custard while it is still warm, covering the sponge cake.
4 Allow to cool.
5 Prepare a meringue with the egg white and sugar.
6 Gradually fold in the sieved apple pulp.
7 Neatly pile on the sponge cake and custard.

SERVING
8 Serve decorated with cherry and angelica.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
2

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3.911765
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 76.6 mg25.5%

Sodium 254.6 mg10.6%

Total Carbohydrates 88 g29.3%

Dietary Fiber 2.5 g10%

Sugars 56 g

Protein 9 g17.3%

Vitamin A 3.3% Vitamin C 7.5%

Calcium 5.9% Iron 12.2%

*Based on a 2000 Calorie diet

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Invalid Fruit Tart Recipe