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Fresh Strawberry Tart

chef.jackson's picture
Ingredients
  All-purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Orange rind 3⁄4 Teaspoon, grated
  Salt 1 Pinch (To Taste)
  Margarine 3 Tablespoon
  Water 3 Tablespoon, cold
  Vegetable cooking spray 1
  Lemon low fat yogurt 3⁄4 Cup (12 tbs)
  Strawberries 1 Pint, washed, hulled, and sliced
  Low sugar strawberry spread 1⁄4 Cup (4 tbs), melted
Directions

MAKING

1) Take a bowl and mix flour, sugar, orange rind and salt. Add the margarine.
2) Add cold water to the flour mixture and mix well.
3) Make the shape of a ball with the dough and allow it to chill.
4) Take a pan and coat with cooking spray. Pat the dough into the pan.
5) Prick the dough with a fork and bake for 15 minutes at 375 degrees.
6) After 15 minutes, take away the tart shell from the oven and allow it to cool.

SERVING

7) Transfer the tart shell on the serving platter and spread yogurt over the shell.
8) Keep some slices of strawberries over the yogurt and also apply strawberry spread.
9) Garnish the tart with mint and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Cook Time: 
20 Minutes

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