You are here

Currant Tarts

Americanfoodie's picture
Currant tart is a very nice holiday dessert. It is a treat to serve and eat. You will enjoy making it as much as eating it. The warm tarts are perfect to end a hearty meal on a holiday.
Ingredients
  Currants 11 Ounce
  Pastry 2 Cup (32 tbs)
  Eggs 2
  Butter 1 Tablespoon
  Brown sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Walnuts 1 Cup (16 tbs)
Directions

MAKING
1)In a saucepan, add currants and water to cover them. Boil for 10 minutes. Keep aside.
2)Divide pastry into 24 equal parts and roll each part into 4-inch circle.
3)Take 24 miniature tart or small muffin cups and line them with pastry.
4)Drain currants and add to the remaining ingredients.
5)Fill shells and bake at 350 degrees for 30 minutes.

SERVING
6)Serve currant tarts warm with whipped cream topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Ingredient: 
Currant
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
24

Rate It

Your rating: None
3.990625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 18.1 mg0.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.2 g5%

Sugars 19.8 g

Protein 2 g4.3%

Vitamin A 0.8% Vitamin C 9%

Calcium 1.1% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Currant Tarts Recipe