Banana Coconut Cream Tarts
|Heavy cream||3⁄4 Cup (12 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Baked tart shells||6|
Beat cream until stiff.
Fold in sugar and vanilla.
Sprinkle shredded coconut into tart shells.
Peel bananas and slice over coconut.
Cover banana slices at once with whipped cream.
Garnish tarts with additional coconut and sliced berries if de- sired.