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Chocolate and Orange Tart

  Basic shortcrust pastry dough 1 (made with 175 g/6 oz flour)
  Marmalade 1 1⁄2 Tablespoon
  Soft margarine 2 Ounce (tub, 50 g)
  Caster sugar 2 Ounce (50 g)
  Egg 1 , beaten
  Self raising flour 1 1⁄2 Ounce (40 g)
  Cocoa powder 1 1⁄2 Tablespoon, sifted
  Concentrated orange juice 2 Tablespoon, undiluted

1) Preheat an electric oven to 190°C/375°F or Gas oven at Mark 5.
2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings.

3) Spread the marmalade at the bottom of the prepared flan ring.
4) In a bowl, beat all the sponge ingredients together, until thoroughly mixed.
5) Turn the mixture over the marmalade in the prepared pastry shell.
6) Roll out the dough trimmings and cut into 1/4 inch strips to make a lattice on top of the flan.
7) Brush the ends of the strips with water, arrange over the sponge in a lattice pattern.
8) Bake in the preheated oven for 30 to 35 minutes, or until the sponge is firm.
9) Allow to cool on a wire rack and then remove the flan ring.
10) If you wish to freeze the recipe do it at this stage. Freeze, then place in a freezer bag , seal, label and freeze.

11) Serve the Chocolate and Orange Tart on a serving platter.
12) If using the frozen dish, unwrap, then thaw at room temperature for 4 hours and serve as indicated in step 11.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1885 Calories from Fat 947

% Daily Value*

Total Fat 106 g162.3%

Saturated Fat 29.4 g147.1%

Trans Fat 0.2 g

Cholesterol 211.5 mg70.5%

Sodium 1858.9 mg77.5%

Total Carbohydrates 224 g74.5%

Dietary Fiber 12.5 g49.9%

Sugars 71.1 g

Protein 21 g42.9%

Vitamin A 5.6% Vitamin C 18.2%

Calcium 28.8% Iron 45.4%

*Based on a 2000 Calorie diet


Chocolate And Orange Tart Recipe