You are here

Fresh Cherry Tarts

Rod.Butt's picture
Try out this super tasty Fresh Cherry Tarts; they are extremely easy to make and are enough to spice-up any occasion at home!
Ingredients
  Sugar 2 Cup (32 tbs)
  Cornstarch 1 Cup (16 tbs)
  Salt 4 Teaspoon
  Light corn syrup 2 Cup (32 tbs)
  Sour cherry 3 Cup (48 tbs)
  Almond extract 1⁄4 Teaspoon
  Baked tart shells 6
Directions

Combine sugar, cornstarch and salt in top of a double boiler.
Add corn syrup and mix well.
Add cherries.
Place over boiling water and cook, stirring frequently, until mixture thickens.
Cover and continue cooking about 20 minutes, stirring occa- sionally.
Remove from heat and add almond extract.
Cool.
Pour into baked tart shells and chill.
Serve with whipped cream, if desired.
Makes 6 tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.826925
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 858 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 1445 mg60.2%

Total Carbohydrates 205 g68.5%

Dietary Fiber 2.7 g10.7%

Sugars 110.8 g

Protein 3 g6.5%

Vitamin A 19.9% Vitamin C 12.9%

Calcium 2.9% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Fresh Cherry Tarts Recipe