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Fresh Cherry Tarts

Rod.Butt's picture
Try out this super tasty Fresh Cherry Tarts; they are extremely easy to make and are enough to spice-up any occasion at home!
Ingredients
  Sugar 2 Cup (32 tbs)
  Cornstarch 1 Cup (16 tbs)
  Salt 4 Teaspoon
  Light corn syrup 2 Cup (32 tbs)
  Sour cherry 3 Cup (48 tbs)
  Almond extract 1⁄4 Teaspoon
  Baked tart shells 6
Directions

Combine sugar, cornstarch and salt in top of a double boiler.
Add corn syrup and mix well.
Add cherries.
Place over boiling water and cook, stirring frequently, until mixture thickens.
Cover and continue cooking about 20 minutes, stirring occa- sionally.
Remove from heat and add almond extract.
Cool.
Pour into baked tart shells and chill.
Serve with whipped cream, if desired.
Makes 6 tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party
Servings: 
6

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