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Lemon Cheese Tart

Holiday.Cook's picture
Ingredients
  Wheatmeal biscuits 8 Ounce (1 Packet)
  Caster sugar 1 Ounce
  Butter 2 Ounce, melted
For filling:
  Philadelphia cream cheese 8 Ounce
  Lemon curd 4 Ounce
  Egg yolks 3
Directions

GETTING READY
1) Set the oven at 350° F or Mark 4.

MAKING
2) Using a rolling pin, crush the biscuits and mix with the sugar in a bowl.
3) Add over the melted butter and mix well.
4) Keeping aside one-third of the crumb mixture, add the rest into the flan ring and press down and refrigerate.
5) In a bowl, combine the cream cheese and lemon curd and mix.
6) Add in the egg yolks, mix well and pour into the chilled pastry shell.
7) Cool and chill again before serving.

SERVING
8) Top with whipped cream,if desired and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 1655

% Daily Value*

Total Fat 187 g287.8%

Saturated Fat 102.8 g514%

Trans Fat 0 g

Cholesterol 926.6 mg308.9%

Sodium 2077.1 mg86.5%

Total Carbohydrates 195 g65%

Dietary Fiber 7.3 g29.3%

Sugars 74.6 g

Protein 36 g71.4%

Vitamin A 98.7% Vitamin C

Calcium 29.4% Iron 11.7%

*Based on a 2000 Calorie diet

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Lemon Cheese Tart Recipe