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Jam Tarts

fast.cook's picture
Ingredients
  Shortcrust pastry 4 Ounce (Ready Or Prepared According To Your Favorite Recipe)
  Jam/Lemon curd 1 Tablespoon
Directions

GETTING READY
1. Pre-heat oven to Regulo 7 or 425°F.

MAKING
2. On a floured surface, roll out pastry in to 1/8 inch thickness.
3. Using a fluted cutter, cut pastry out in rounds, about a 1/4 inch larger than the top of the patty tins. Reroll any scraps of pastry (if any) and cut out more rounds.
4. Take patty tins and line with pastry. Keep 1 teaspoon jam in each tart.
5. Bake a third of the way down the oven for 10-15 minutes until the pastry is pale golden.
6. Remove and cool on a wire tray.

SERVING
7. Serve tarts warm or cold with jam handed by the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack, Fruit Dessert
Method: 
Baked
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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