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Jam Tarts

fast.cook's picture
Ingredients
  Shortcrust pastry 4 Ounce (Ready Or Prepared According To Your Favorite Recipe)
  Jam/Lemon curd 1 Tablespoon
Directions

GETTING READY
1. Pre-heat oven to Regulo 7 or 425°F.

MAKING
2. On a floured surface, roll out pastry in to 1/8 inch thickness.
3. Using a fluted cutter, cut pastry out in rounds, about a 1/4 inch larger than the top of the patty tins. Reroll any scraps of pastry (if any) and cut out more rounds.
4. Take patty tins and line with pastry. Keep 1 teaspoon jam in each tart.
5. Bake a third of the way down the oven for 10-15 minutes until the pastry is pale golden.
6. Remove and cool on a wire tray.

SERVING
7. Serve tarts warm or cold with jam handed by the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack, Fruit Dessert
Method: 
Baked
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 37 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.04 g0.16%

Sugars 1.9 g

Protein 0.32 g0.64%

Vitamin A Vitamin C 0.55%

Calcium 0.08% Iron 0.1%

*Based on a 2000 Calorie diet

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Jam Tarts Recipe