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Cherry Tarts

molly.ace's picture
Yummy cherries in an all new form. Try this simple and easy cherry tarts recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.
Ingredients
  Sour cherry 32 Ounce
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Cornstarch 1⁄4 Cup (4 tbs)
  Grape juice 1 1⁄3 Cup (21.33 tbs)
  Almond extract 1 Teaspoon
  Lemon juice 1
  Butter/Margarine 2 Tablespoon
  Pastry 1
  Whipped cream/Vanilla ice cream 1 Cup (16 tbs)
  Red food coloring 1 Teaspoon
Directions

Drain cherries well.
Mix sugar, salt and cornstarch in saucepan.
Blend in grape juice, cherries and food coloring slowly.
Cook over medium heat, stirring, until thick.
Remove from heat; add almond extract, lemon juice and butter.
Cool.
Roll pastry out; cut into rounds large enough to cover inverted muffin tins.
Press gently onto tins; prick with fork.
Bake at 450 degrees for about 8 minutes or until delicately browned.
Cool slightly.
Fill with cherry mixture.
Cover with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
12

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