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Chicken And Asparagus Tarts

Budget.Gourmet's picture
Ingredients
  10 inch flour tortillas 2
  Sliced cooked chicken 3 Cup (48 tbs)
  Frozen asparagus/12 cooked asparagus spears 9 Ounce, frozen ones thawed (1 Box)
  Goat cheese 4 Ounce, crumbled
  Extra virgin olive oil 2 Tablespoon
Directions

1. Place oven rack in lower third of oven and heat oven to 450°F.
2. Place tortillas on a baking sheet. Arrange chicken on top, leaving a 1-inch border. Top each with half of the asparagus, sprinkle each with half the goat cheese, and drizzle with 1 tablespoon oil.
3. Bake until the edges are lightly browned and cheese is melted and golden, 10 to 15 minutes. Cut each tortilla into quarters and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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