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Fruit Tart

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  Margarine 1⁄3 Cup (5.33 tbs) (Fleischmann'S)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Ice water 5 Tablespoon
  Egg beaters 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Skim milk 1 1⁄4 Cup (20 tbs), scalded
  Sliced fresh fruit 1 Cup (16 tbs)

In medium bowl, cut margarine into flour until mixture resembles coarse crumbs.
Add water, 1 tablespoon at a time, tossing until moistened.
Shape into a ball.
On floured surface, roll dough into 11-inch circle, about 1/8 inch thick.
Place in 9-inch pie plate, making a 1/2-inch-high fluted edge; set aside.
In medium bowl, combine Egg Beaters, sugar and vanilla; gradually stir in milk.
Pour into prepared crust.
Bake at 350°F for 45 to 50 minutes or until set.
Cool completely on wire rack.
Cover; chill until firm, about 2 hours.
To serve, top with fruit.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 163.2 mg6.8%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1.5 g5.9%

Sugars 23.3 g

Protein 13 g26%

Vitamin A 30.6% Vitamin C 13.6%

Calcium 12.1% Iron 16.5%

*Based on a 2000 Calorie diet


Fruit Tart Recipe