You are here

Fruit Tart

admin's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs) (Fleischmann'S)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Ice water 5 Tablespoon
  Egg beaters 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Skim milk 1 1⁄4 Cup (20 tbs), scalded
  Sliced fresh fruit 1 Cup (16 tbs)
Directions

In medium bowl, cut margarine into flour until mixture resembles coarse crumbs.
Add water, 1 tablespoon at a time, tossing until moistened.
Shape into a ball.
On floured surface, roll dough into 11-inch circle, about 1/8 inch thick.
Place in 9-inch pie plate, making a 1/2-inch-high fluted edge; set aside.
In medium bowl, combine Egg Beaters, sugar and vanilla; gradually stir in milk.
Pour into prepared crust.
Bake at 350°F for 45 to 50 minutes or until set.
Cool completely on wire rack.
Cover; chill until firm, about 2 hours.
To serve, top with fruit.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.235715
Average: 4.2 (21 votes)