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Sand Tarts

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Ingredients
  Butter 1⁄2 Pound (Not Oleo)
  Confectioners' sugar 6 Tablespoon
  Egg yolk 1
  Vanilla 2 Tablespoon
  Flour 2 Cup (32 tbs)
  Nuts 2 Cup (32 tbs), finely chopped
Directions

GETTING READY
1. Preheat the oven to 350 degrees

MAKING
2. In a large bowl, cream the butter and the sugar
3. Add the egg yolk to the bowl and mix well
4. Add the chopped nuts, flour and vanilla to the pan and mix well
5. Shape the mixture into small balls and pat down on greased baking tray
6. Bake this mixture for 15 minutes till done
7. Sprinkle with confectioner’s sugar
8. Cool and store in tightly sealed containers

SERVING
9. Serve warm or at room temperature

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4766 Calories from Fat 3103

% Daily Value*

Total Fat 344 g528.6%

Saturated Fat 143.9 g719.3%

Trans Fat 0 g

Cholesterol 672.8 mg224.3%

Sodium 1061.2 mg44.2%

Total Carbohydrates 336 g112.1%

Dietary Fiber 27.2 g108.7%

Sugars 101.9 g

Protein 91 g182.9%

Vitamin A 117.7% Vitamin C

Calcium 52.3% Iron 67.2%

*Based on a 2000 Calorie diet

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Sand Tarts Recipe