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Sand Tarts

world.food's picture
Ingredients
  Butter 1⁄2 Pound (Not Oleo)
  Confectioners' sugar 6 Tablespoon
  Egg yolk 1
  Vanilla 2 Tablespoon
  Flour 2 Cup (32 tbs)
  Nuts 2 Cup (32 tbs), finely chopped
Directions

GETTING READY
1. Preheat the oven to 350 degrees

MAKING
2. In a large bowl, cream the butter and the sugar
3. Add the egg yolk to the bowl and mix well
4. Add the chopped nuts, flour and vanilla to the pan and mix well
5. Shape the mixture into small balls and pat down on greased baking tray
6. Bake this mixture for 15 minutes till done
7. Sprinkle with confectioner’s sugar
8. Cool and store in tightly sealed containers

SERVING
9. Serve warm or at room temperature

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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