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Lemon Curd For Tarts

Canadian.Recipes's picture
Ingredients
  Eggs 6
  White sugar 2 Cup (32 tbs)
  Grated lemon rind 2 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs) (From 3 Lemons)
  Melted butter 3⁄4 Cup (12 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Beat eggs until light and foamy.
Add sugar, rind, juice, and butter.
Place in a heavy-bottomed saucepan or in the top of a double boiler and cookover low heat until thickened, smooth, and like honey.
Stir constantly.
Cool.
Whip cream and fold into the curd.
Spoon the mixture into a piping bag and pipe into baked tartlet shells

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (14 votes)