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Lemon Curd for Tarts

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Ingredients
  Eggs 6
  White sugar 2 Cup (32 tbs)
  Grated lemon rind 2 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs) (From 3 Lemons)
  Melted butter 3⁄4 Cup (12 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Beat eggs until light and foamy.
Add sugar, rind, juice, and butter.
Place in a heavy-bottomed saucepan or in the top of a double boiler and cookover low heat until thickened, smooth, and like honey.
Stir constantly.
Cool.
Whip cream and fold into the curd.
Spoon the mixture into a piping bag and pipe into baked tartlet shells

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3629 Calories from Fat 1782

% Daily Value*

Total Fat 201 g309.4%

Saturated Fat 119 g595.2%

Trans Fat 0 g

Cholesterol 1782.9 mg594.3%

Sodium 474.6 mg19.8%

Total Carbohydrates 430 g143.2%

Dietary Fiber 3.9 g15.6%

Sugars 414.3 g

Protein 40 g80.5%

Vitamin A 111.2% Vitamin C 204.8%

Calcium 32.1% Iron 32.5%

*Based on a 2000 Calorie diet

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Lemon Curd For Tarts Recipe