Lemon Curd for Tarts
|White sugar||2 Cup (32 tbs)|
|Grated lemon rind||2 Tablespoon|
|Lemon juice||3⁄4 Cup (12 tbs) (From 3 Lemons)|
|Melted butter||3⁄4 Cup (12 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
Beat eggs until light and foamy.
Add sugar, rind, juice, and butter.
Place in a heavy-bottomed saucepan or in the top of a double boiler and cookover low heat until thickened, smooth, and like honey.
Whip cream and fold into the curd.
Spoon the mixture into a piping bag and pipe into baked tartlet shells
Serving size: Complete recipe
Calories 3629 Calories from Fat 1782
% Daily Value*
Total Fat 201 g309.4%
Saturated Fat 119 g595.2%
Trans Fat 0 g
Cholesterol 1782.9 mg594.3%
Sodium 474.6 mg19.8%
Total Carbohydrates 430 g143.2%
Dietary Fiber 3.9 g15.6%
Sugars 414.3 g
Protein 40 g80.5%
Vitamin A 111.2% Vitamin C 204.8%
Calcium 32.1% Iron 32.5%
*Based on a 2000 Calorie diet