You are here

Ham And Eggs Tart

Holiday.Cook's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Cubed fully cooked ham 1 Cup (16 tbs), cubed
  Refrigerated crescent rolls 8 Ounce (1 Tube)
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded swiss cheese 4 Ounce (1 Cup)
  Minced chives 1 Tablespoon
Directions

In a skillet, saute onion in butter until tender.
Remove from the heat; stir in ham and set aside.
Unroll crescent roll dough into one long rectangle.
Press onto the bottom and 1 in up the sides of a greased 13-in x 9-in x 2-in baking dish; seal seams and perforations.
Spread with reserved ham mixture.
In a bowl, beat eggs, milk, salt and pepper; stir in cheese.
Pour over ham.
Sprinkle with chives.
Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.046665
Average: 4 (15 votes)