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Clam Tart

birtle's picture
Ingredients
  Unbaked pie shell 9 Inch
  Melted butter 1 Tablespoon
  Clams 7 1⁄2 Ounce, minced
  Instant non fat dry milk powder 1 Cup (16 tbs)
  Eggs 3
  Onion 1 Tablespoon, grated
  Seasoned salt 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Grated parmesan cheese To Taste
  Chopped parsley 1 Teaspoon (For Garnish:)
Directions

GETTING READY
1) Take the pie shell and brush with butter. Chill in the freezer for about 5 minutes.
2) Drain the clams but reserve the juice. Add enough water to equal 2 cups liquid. Transfer liquid to a bowl.
3) Preheat oven to 425° F.

MAKING
4) Take the bowl with clam juice and stir in dry milk. Add onion, seasonings and eggs. Beat nicely.
5) Add the clams and mix well.
6) Pour the mixture into the pie shell.
7) Bake in the oven for about 15 minutes.
8) Reduce the oven temperature to 300° F and bake for about 15 minutes longer.
9) Sprinkle with cheese and bake for another 15 minutes or until a knife inserted at the center comes out clean.

SERVING
10) Garnish with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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