|Ricotta cheese||1 Cup (16 tbs)|
|Shredded sharp cheddar cheese||4 Ounce (1 cup)|
|9 inch single crust pie pastry||1|
In a bowl, beat eggs.
Add the cheeses, salsa, salt and pepper; mix well.
Roll out pastry into a 12-in circle on a foil-lined baking sheet.
Spread with cheese mixture to within 1 in of edge.
Fold edge of pastry over outer edge of filling.
Bake at 400° for 22-26 minutes or until golden brown.
Let stand for 5 minutes before cutting into wedges.
Refrigerate any leftovers.