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Ricotta Tart

Holiday.Cook's picture
Ingredients
  Eggs 2
  Ricotta cheese 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 4 Ounce (1 cup)
  Salsa 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  9 inch single crust pie pastry 1
Directions

In a bowl, beat eggs.
Add the cheeses, salsa, salt and pepper; mix well.
Roll out pastry into a 12-in circle on a foil-lined baking sheet.
Spread with cheese mixture to within 1 in of edge.
Fold edge of pastry over outer edge of filling.
Bake at 400° for 22-26 minutes or until golden brown.
Let stand for 5 minutes before cutting into wedges.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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