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Ricotta Tart

Holiday.Cook's picture
Ingredients
  Eggs 2
  Ricotta cheese 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 4 Ounce (1 cup)
  Salsa 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  9 inch single crust pie pastry 1
Directions

In a bowl, beat eggs.
Add the cheeses, salsa, salt and pepper; mix well.
Roll out pastry into a 12-in circle on a foil-lined baking sheet.
Spread with cheese mixture to within 1 in of edge.
Fold edge of pastry over outer edge of filling.
Bake at 400° for 22-26 minutes or until golden brown.
Let stand for 5 minutes before cutting into wedges.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
3.98125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 109 mg36.3%

Sodium 394.8 mg16.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.01 g0.05%

Sugars 0.7 g

Protein 12 g23.5%

Vitamin A 9.8% Vitamin C 0.59%

Calcium 23.2% Iron 3.2%

*Based on a 2000 Calorie diet

Ricotta Tart Recipe