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Streusel Topped Cranberry Pear Tart

chef.jackson's picture
Ingredients
For crust
  Refrigerated pie crust 1 , softened
For filling
  Cornstarch 4 Teaspoon
  Ground cinnamon 4 Teaspoon
  Pears 4 Cup (64 tbs), peeled, thinly sliced
  Cranberries 3⁄4 Cup (12 tbs) (Fresh/Frozen)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 375°F adn place the cookie sheet in the middle oven rack and the pie crust in a 9" tart pan with removable bottom

MAKING
2. In a large bowl, mix together half a cup of sugar, cornstarch and cinnamon; add pears and cranberries and toss to coat, spooning it into the crust lined pan
3. In a small bowl, mix together all the ingredients for the topping and sprinkle over the filling; place the tart on a cookie sheet and bake for almost an hour until the crust is golden

SERVING
4. Serve warm or cool

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
40 Minutes
Cook Time: 
55 Minutes
Ready In: 
95 Minutes

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2033 Calories from Fat 747

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 38 g189.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 968.6 mg40.4%

Total Carbohydrates 323 g107.7%

Dietary Fiber 35.6 g142.5%

Sugars 108.7 g

Protein 14 g27.3%

Vitamin A 19.7% Vitamin C 58.8%

Calcium 29.4% Iron 37.2%

*Based on a 2000 Calorie diet

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Streusel Topped Cranberry Pear Tart Recipe