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Black Forest Tart

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Ingredients
For crust
  Refrigerated pie crust 1 , softened (From 15-Oz Box)
  Semisweet baking chocolate 7 Ounce, cut into pieces
For filling
  Butter/Margarine 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs), powdered
  Cream cheese 8 Ounce, softened (1 Package)
  Canned cherry pie filling 21 Ounce (1 Can, With More Fruit)
For topping
  Whipping cream 1 Cup (16 tbs), whipped
  Semisweet baking chocolate 1 Ounce, grated
Directions

GETTING READY
1) Preheat oven hot to 450°F.

MAKING
2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust.
3) Bake for about 9 to 11 minutes until lightly browned.
4) Let stand till cool.
5) In a small saucepan, add 6 oz chocolate and butter. Melt over low heat stirring constantly.
6) Remove from heat.
7) In a small bowl, add powdered sugar and cream cheese. Beat together.
8) Mix melted chocolate mixture to it and beat until smooth.
9) Stir in 1 cup of the cherry pie filling and mix gently. Keep the remaining pie filling aside.
10) Spread the remaining cherry pie filling evenly in a band around outer edge of tart.
11) Refrigerate until serving time.

SERVING
12) Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
50 Minutes
Cook Time: 
15 Minutes
Ready In: 
65 Minutes

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