You are here

Easy Caramel Apple Tart

admin's picture
Ingredients
  Refrigerated pie crusts 15 Ounce, softened (1 Box)
  Caramel 6 Ounce
  Cream cheese 3 Ounce (1 Package)
  Canned apple pie filling 21 Ounce (1 Can, With More Fruit)
  Caramel topping 3 Tablespoon
  Thick creamy low fat yogurt 6 Ounce
Directions

GETTING READY
1) Preheat oven to 375°F.
2) Remove crusts from pouches.
3) On ugreased cookie sheet, unroll 1 crust in center of it.
3) Place second crust fiat over first crust, matching edges and pressing to seal.

MAKING
4) With rolling pin, roll the crusts into 14-inch round.
5) Fold 1/2 inch of crust edge under, forming border; press to seal seam.
6) If desired, flute edge.
7) With fork, prick crust generously.
8) In medium bowl, withelectric mixer beat yogurt and cream cheese on medium speed until blended.
9) Spread the mixture evenly over cooled baked crust.
10) Spread pie filling evenly over yogurt mixture.
11) Drizzle caramel topping over top of pie.
12) Cut into wedges and store in fridge.

SERVING
13) Serve chilled apple tart as dessert.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Caramel
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Servings: 
8

Rate It

Your rating: None
4.39231
Average: 4.4 (13 votes)