You are here

Apple Tart Tart Aux Pommes

Diet.Chef's picture
Ingredients
  All purpose flour 2 Tablespoon
  Enriched all purpose flour 2 1⁄2 Tablespoon (2 Tablespoons Plus 1 1/2 Teaspoons)
  Salt 1 Dash
  Margarine 2 Teaspoon
  Plain yogurt 1 Tablespoon
  Plain unflavored yogurt 1 Tablespoon
  Apple 1 Small, pared
  Apple 1 Small, pared, cored and thinly sliced
  Nutmeg 1 Dash, ground
  Nutmeg 1 Dash
  Ground cinnamon 1 Dash
  Apricot spread 2 Teaspoon
  Low calorie apricot spread 2 Teaspoon (16 Calories Per 2 Teaspoons)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a small bowl, mix the flour and salt together.
3) Cut in the margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
4) Add the yogurt and mix thoroughly to form a dough.
5) Shape the dough into a ball, wrap in a plastic wrap or wax paper and allow to chill for at least 1 hour.
6) Roll the dough between 2 sheets of wax paper in a 4 1/2-inch circle, about 1/8 inch thick.
7)On a foil or a small cookie sheet, gently remove the wax paper and place the dough circle.
8) Arrange the apple slices nicely over the dough and sprinkle evenly with the nutmeg and cinnamon.
9) Bake in the preheated oven for 20 to 30 minutes, until the crust is golden.
10) In a small metal measuring cup or a small flameproof container, heat the apricot spread and brush over the tart when done.

SERVING
11) Serve immediately on a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
1

Rate It

Your rating: None
3.972725
Average: 4 (11 votes)