You are here

Fresh Cherry Tartlets

food.master's picture
Ingredients
  Tartlets 15 (Almond And Apricot Tartlets)
  Butter 125 Milliliter
  Granulated sugar 125 Milliliter
  Ground almonds 250 Milliliter
  Pastry flour 5 Milliliter
  Eggs 3
  Cherry brandy 45 Milliliter
  Cake crumbs 500 Milliliter (White Variety)
  Fresh cherries 560 Gram, pitted
  Red currant jelly 125 Milliliter
Directions

GETTING READY
1) Preheat oven to 400 degree.

MAKING
2) Cream butter with sugar and then fold in almonds and flour.
3) Whip eggs with cherry brandy and sprinkle the tartlets with cake crumbs.
4) Stuff with cherries and then spoon the almond mixture over the cherries.
5) Bake for 20 minutes.
6) With a foil wrap, cover it, and bake further for 20 minutes or until brown.

SERVING
7) Heat jelly with the remaining brandy, drizzle over the tartlets, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.235715
Average: 4.2 (21 votes)