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Fresh Cherry Tartlets

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Ingredients
  Tartlets 15 (Almond And Apricot Tartlets)
  Butter 125 Milliliter
  Granulated sugar 125 Milliliter
  Ground almonds 250 Milliliter
  Pastry flour 5 Milliliter
  Eggs 3
  Cherry brandy 45 Milliliter
  Cake crumbs 500 Milliliter (White Variety)
  Fresh cherries 560 Gram, pitted
  Red currant jelly 125 Milliliter
Directions

GETTING READY
1) Preheat oven to 400 degree.

MAKING
2) Cream butter with sugar and then fold in almonds and flour.
3) Whip eggs with cherry brandy and sprinkle the tartlets with cake crumbs.
4) Stuff with cherries and then spoon the almond mixture over the cherries.
5) Bake for 20 minutes.
6) With a foil wrap, cover it, and bake further for 20 minutes or until brown.

SERVING
7) Heat jelly with the remaining brandy, drizzle over the tartlets, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.235715
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7017 Calories from Fat 3159

% Daily Value*

Total Fat 355 g546.8%

Saturated Fat 152.5 g762.3%

Trans Fat 0 g

Cholesterol 1527.8 mg509.3%

Sodium 3689.5 mg153.7%

Total Carbohydrates 880 g293.4%

Dietary Fiber 40.1 g160.6%

Sugars 508.6 g

Protein 100 g200.1%

Vitamin A 119.5% Vitamin C 65.3%

Calcium 30.4% Iron 26.7%

*Based on a 2000 Calorie diet

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Fresh Cherry Tartlets Recipe