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Apricot And Almond Paste Tart - Part 1: Filling

The.Sweet.World's picture
Now that the crust is made, Cindy fills it with a layer of almond paste and then designs a beautiful pattern with the apricots.
Ingredients
Pls refer to the video.
Directions

Pls refer to the video.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fruit
In Part 2 of the series, now that the crust is ready, it is time to fill it with yummy fillings. Make this tart the next time you have guests over and they will definitely fall in love with the dish and your cooking!

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