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Drop Sand Tarts

Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Butter 1 Pound
  Flour 4 Cup (64 tbs)
  Pecans 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at 350 degrees.

MAKING
2. In a bowl cream sugar and butter, add eggs to mix.
3. Thereafter add flour and mix well.
4. Make small-medium ball of dough arrange onto, sprayed, cookie sheet and top each ball with 1/2 a pecan downing slightly and flattening the ball of dough.
5. Bake in preheated oven at 350 degrees for approximately 6 minutes such that the cookies are slightly brown on edges.

SERVING
6. Serve after letting it cool on a towel.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.236365
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7804 Calories from Fat 4237

% Daily Value*

Total Fat 486 g748.1%

Saturated Fat 248 g1240%

Trans Fat 0 g

Cholesterol 1821.3 mg607.1%

Sodium 339.9 mg14.2%

Total Carbohydrates 801 g267.2%

Dietary Fiber 26 g103.9%

Sugars 408 g

Protein 93 g185.2%

Vitamin A 247.7% Vitamin C 2.4%

Calcium 38.5% Iron 168.2%

*Based on a 2000 Calorie diet

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Drop Sand Tarts Recipe