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Lime Tarts

chef.expert's picture
Ingredients
  Egg yolks 3
  Sugar 3⁄4 Cup (12 tbs)
  Lime juice 3⁄4 Cup (12 tbs)
  Lime rind 2 Teaspoon, grated
  Heavy cream 1 Cup (16 tbs), whipped
  Tart shells 6 , baked
Directions

MAKING
1) In top part of double boiler blend egg yolks and sugar till thick.
2) Mix lime juice and beat.
3) Cook over boiling water and stir till thick.
4) Add lime rind and stir.
5) Place in freezer to chill.

SERVING
6) Before serving, fold into whipped cream. Add some green food coloring for tint. Serve into
baked tart shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Lime
Servings: 
4

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