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Rose Petal Tart

American.Gourmet's picture
Ingredients
  Flaky pastry/Puff pastry 8 Ounce, thawed if frozen (225 Gram)
  Natural yogurt 1⁄4 Pint (150 Milliliter)
  Egg yolk 1
  Caster sugar 2 Tablespoon
  Double cream/Whipping cream 1⁄2 Pint, whipped (300 Milliliter)
  Rose water 2 Tablespoon
  Frosted rose petals 1 Tablespoon
Directions

GETTING READY
1) Make a pastry with 5mm-1/4 inch thickness.
2) Cut a circle of 25 cm/10 inch from the rolled out pastry.
3) Moisten the baking sheet lightly.

MAKING
4) On the baking sheet, place the circle and bake for 20-25 minutes.
5) Let the pastry rise well and get brown and dry from the base.
6) Leave the pastry to cool for at least 1 hour.
7) In the whipped cream, fold the yogurt, egg yolk and sugar.
8) Whisk the mixture with rosewater.

FINALIZING
9) On the pastry base, spoon the cream mixture on the pastry.

SERVING
10) Serve the pastry with frosted rose petals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Occasion: 
Wedding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rose
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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