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Orange Chiffon Tarts

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Ingredients
  Orange gelatin dessert 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Oranges 2 , grated rind
  Oranges 2 , sectioned
  Orange pastry tart shell 6
Directions

Add gelatin to water, stirring until dissolved; add orange juice; chill.
When gelatin is almost set, beat thoroughly with egg beater until fluffy.
Add orange rind and sections.
Fill cooled Orange-Pastry Tart Shells with gelatin mixture and chill in refrigerator to set before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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