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LoganberryCheese Tarts

chef.expert's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Tablespoon (Or As Required)
  Loganberries 1 Pint
  Cornstarch 1 Tablespoon
  Cream cheese 8 Ounce
  Light cream 3 Tablespoon
  Baked tart shells 6 Medium
Directions

MAKING
1) In a saucepan mix sugar and 1/4 cup water.
2) Boil and pour over berries.
3) Keep aside, drain and reserve syrup.
4) Add cornstarch and 1 tablespoon water.
5) Mix to the syrup. Cook stirring until thickened.
6) With a fork mash cheese.
7) Mix with the cream.
8) Spoon cheese mixture in tart shells and spread on it.

SERVING
9) Place berries and add syrup over top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lobster
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 620 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 110.8 mg36.9%

Sodium 304.3 mg12.7%

Total Carbohydrates 75 g25.2%

Dietary Fiber 8.2 g32.8%

Sugars 46.9 g

Protein 9 g18.1%

Vitamin A 17.5% Vitamin C 30.7%

Calcium 9.5% Iron 5.6%

*Based on a 2000 Calorie diet

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LoganberryCheese Tarts Recipe