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Cornish Treacle Tart

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Anonymous (not verified)
This Cornish treacle tart is an extra delicious treat for any palate! Quick and easy to make, delight in this recipe any time of the day.
Ingredients
  Short pastry 1
  Golden syrup 2 Tablespoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
Directions

Line a greased enamel pie plate with pastry and cut out another round to go on top.
Sprinkle crumbs on pastry; pour syrup over, then more crumbs and a little grated lemon rind.
Moisten pastry edges and put on the top, pressing it down gently.
Nick the edges with the bottom of a fork.
Bake in a moderate oven for about 40 mins.
Be careful that the tart is not too full of the mixture, or it will ooze out.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (14 votes)