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Linzer Tart

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter 6 Tablespoon
  Egg yolk 1 , slightly beaten
  Finely chopped blanched almonds 1⁄4 Cup (4 tbs)
  Fruit preserves 2 Tablespoon (Six Fruit)
  Marmalades 2 Tablespoon (Six Fruit)
Directions

Thoroughly stir together flour, sugar, baking powder, salt, and cinnamon.
Stir in brown sugar.
Gut in butter till mixture resembles coarse crumbs.
Add egg yolk and almonds; mix thoroughly with hands till mixture forms a ball.
Reserve 1/2 cup of the dough.
Press remaining dough evenly onto bottom and about 1/2 inch up sides of an 8-inch flan pan or baking dish.
Bake at 375° till brown, 12 to 15 minutes.
Pinch off small amount of reserved dough; form into a ball; place in center of tart.
Divide remaining dough into six parts.
Roll each part into a 4-inch rope.
Arrange spoke-fashion (starting from ball in center) to divide tart into six equal sections.
Fill each section with two tablespoons of one of the preserves or marmalades, alternating different colors and flavors.
Bake at 375° till golden, 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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