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Prune Tart

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Anonymous (not verified)
This sweet and tangy prune tart is so irresistibly good for those looking for a reason to enjoy. Whip it up in minutes and be proud of your culinary skills!
Ingredients
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1 Cup (16 tbs)
  Crackers 1⁄2 Cup (8 tbs) (homemade)
  Stewed prunes 1 Cup (16 tbs)
  Prune juice 2⁄3 Cup (10.67 tbs)
  Water 1 Cup (16 tbs) (Filling)
  Sugar 1 Cup (16 tbs) (Filling)
  Lemon juice 1 Tablespoon (Filling)
  Cornflour 5 Tablespoon (Filling)
  Salt 1 Pinch (Filling)
Directions

Cook all filling ingredients, except lemon juice and cornflour, together for a few minutes.
Mix cornflour with a little cold water and stir into boiling mixture and stir until thickened.
Add lemon juice.
Cool and pour into shell.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4303 Calories from Fat 2030

% Daily Value*

Total Fat 234 g360.6%

Saturated Fat 128.4 g641.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1466.6 mg61.1%

Total Carbohydrates 545 g181.7%

Dietary Fiber 14 g56.1%

Sugars 340.8 g

Protein 34 g68.2%

Vitamin A 112.6% Vitamin C 12.8%

Calcium 14.9% Iron 38.3%

*Based on a 2000 Calorie diet

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Prune Tart Recipe