Open Apple Tart
Anonymous (not verified)
18 Nov 2008
|Raspberry jam||2 Tablespoon|
|Brown sugar||1 Tablespoon|
Grease a deep fireproof plate, line it with pastry.
Spread a thin layer of raspberry jam, a layer of thinly sliced apples sprinkled with brown sugar.
Bake in a hot oven until the apples are cooked and the pastry just brown.
Open Apple Tart Recipe