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Apple-Fruit Tart

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Anonymous (not verified)
This delicious apple fruit tart adds an interesting twist to the usual apple dessert. Also a great treat to the eye, delight in this wonderful recipe!
Ingredients
  Apple 1 1⁄2 Cup (24 tbs), diced
  Mixed spice 3⁄4 Teaspoon
  Almonds 1⁄8 Cup (2 tbs)
  Lemon, rind 1 , grated
  Sugar 4 Tablespoon
  Currants 1⁄4 Cup (4 tbs)
  Sultanas 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
Directions

Line a dish with short pastry.
To prepare the filling: place all the ingredients (except the butter) in a bowl an hour before needed.
Stir well and leave.
When required, fill the tart with the mixture, break the butter up into small pieces over the top, then cover with the remaining short pastry and bake for 30 — 40 minutes at 400° F.
Remove from oven.
Brush over with a mixture of 2 tblspns, sugar and 1 tblspn, milk.
Return to oven for a few minutes.
Serve hot with cream or custard.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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