|Butter||1 Tablespoon (one lump)|
|Baked pie crust||1|
|Milk||2 Cup (32 tbs)|
|Sugar||3⁄8 Cup (6 tbs)|
|Flour||3⁄4 Tablespoon (1 dessert spoon)|
|Corn flour||3⁄4 Tablespoon (1 dessert spoon)|
|Custard powder||3⁄4 Tablespoon (1 dessert spoon)|
|Ground cinnamon||1⁄2 Teaspoon|
Filling: Boil together 2 cups milk, 3/8-cup sugar and some stick cinnamon and a lump of butter.
Mix together: 1 rounded dssrtspn.
each of flour, cornflour and custard powder.
Mix this in turn with a little cold milk.
Stir in boiling mixture and cook till thickened.
Pour into pastry shell and sprinkle with ground cinnamon.