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Granadilla Tart

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Anonymous (not verified)
Try this delicious granadilla tart - it's bound to impress your friends. A truly refreshing dessert for any party!
Ingredients
  Pineapple 1 Small
  Cornflour 3 Tablespoon
  Granadillas 4
  Sugar 1 Cup (16 tbs)
  Butter 1 Tablespoon (1 dessertspoon)
  Water 1 Cup (16 tbs)
  Cooked short crust pastry case/Biscuit pastry case 9 Inch
Directions

Bring sugar and water to boiling point, add peeled and grated pineapple with juice.
Sim- mer until pineapple is tender — about 15 minutes.
Stir in cornflour, blended smoothly with a little extra water, and simmer for 3 minutes.
Add granadilla pulp, butter and mix well.
Fill pastry case with mixture and cool.
Serve with cream or ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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4.203845
Average: 4.2 (13 votes)