Tuna and Potato Tart
|Chopped onion||1 Tablespoon|
|Canned tuna||7 Ounce (1 Can)|
|Seasoned mashed potatoes||2 Cup (32 tbs)|
|Minced parsley||2 Tablespoon|
|Pastry||1 , baked (For 1 Crust 10 Inch Pie)|
|Melted butter||1 Tablespoon|
Cook onion in butter until wilted.
Add tuna, potatoes, parsley, and salt and pepper if needed.
Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each.
Bake in preheated moderate oven (375°F.) until eggs are set.
Makes 6 servings.