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Tuna and Potato Tart

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Ingredients
  Chopped onion 1 Tablespoon
  Butter 1 Tablespoon
  Canned tuna 7 Ounce (1 Can)
  Seasoned mashed potatoes 2 Cup (32 tbs)
  Minced parsley 2 Tablespoon
  Pastry 1 , baked (For 1 Crust 10 Inch Pie)
  Eggs 6
  Melted butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook onion in butter until wilted.
Add tuna, potatoes, parsley, and salt and pepper if needed.
Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each.
Bake in preheated moderate oven (375°F.) until eggs are set.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 717 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 342.3 mg114.1%

Sodium 498.4 mg20.8%

Total Carbohydrates 100 g33.3%

Dietary Fiber 10.7 g42.7%

Sugars 3.3 g

Protein 35 g70.1%

Vitamin A 24.5% Vitamin C 91%

Calcium 5.9% Iron 14.1%

*Based on a 2000 Calorie diet

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Tuna And Potato Tart Recipe