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Sand Tarts

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Ingredients
  Butter 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Water 1 Tablespoon
  Salt 1⁄8 Tablespoon
  Powdered sugar 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
Directions

Mix ingredients; roll into balls 1" in diameter.
Bake 15 to 20 minutes at 300,°.
Balls will stay white and will not brown.
Roll the hot balls in powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.061765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3715 Calories from Fat 2408

% Daily Value*

Total Fat 279 g428.5%

Saturated Fat 124 g620%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 757.8 mg31.6%

Total Carbohydrates 274 g91.2%

Dietary Fiber 19.2 g76.9%

Sugars 68.3 g

Protein 40 g79.3%

Vitamin A 113.9% Vitamin C 2.4%

Calcium 18.5% Iron 83.1%

*Based on a 2000 Calorie diet

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Sand Tarts Recipe