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Sand Tarts

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Ingredients
  Butter 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Water 1 Tablespoon
  Salt 1⁄8 Tablespoon
  Powdered sugar 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
Directions

Mix ingredients; roll into balls 1" in diameter.
Bake 15 to 20 minutes at 300,°.
Balls will stay white and will not brown.
Roll the hot balls in powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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