You are here

Classic Peach Tart

Ingredients
  Frozen puff pastry 8 2⁄3 Ounce, thawed (1/2 Of 17 1/4-Oz Package)
  Canned peach slices 16 Ounce, drained and chopped, with juice reserved
  Butter/Margarine 2 Tablespoon
  Soft white bread crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Water 1 Tablespoon
  Medium sherry 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 425°F.
2) Line an 8-inch metal or loose-bottomed pie pan with the 2/3 rolled out pastry. With the remaining pastry roll out an 8-inch round, cut out neatly to make a slatted top and place both in the refrigerator until required.

MAKING
3) In a saucepan, stir in the bread crumbs in the melted butter over a low heat.
4) Turn off the heat, stir in the almond extract and 2 tablespoons of the sugar and allow the mixture is cool.
5) Stir in the peaches and spoon the mixture in the tart shell, brush the pastry edges with water and firmly seal the edges together.
6) Bake in the preheated oven above the center for about 20 minutes.
7) In a pan add the remaining sugar and water, stir to dissolve the sugar over low heat, allow to boil and turn off the heat.
8) Glaze the tart and bake for further 5 minutes.
9) To prepare the sauce, heat the reserved peach juice with the sherry and put into a pitcher.

SERVING
10) Serve the tart as desired, passing the peach and sherry sauce separately in the pitcher.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.266665
Average: 4.3 (18 votes)