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Frozen Orange Tarts

Ingredients
  Vanilla wafer crumbs 2 Cup (32 tbs)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 6 Tablespoon, melted
  Sugar 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), thawed
  Egg white 1
  Sour cream 8 Ounce (1 Carton, Commercial)
  Whipped cream 1 Cup (16 tbs)
Directions

MAKING
1) Combine together the crumbs and walnuts. Add the butter and with a fork, mix well.
2) In 12 muffin cups, place paper liners and press nearly 3 tablespoons crumb mixture onto the bottom and sides of every cup.
3) Combine together the orange juice concentrate, sugar and egg whites, when they are at room temperature. Set electric mixer to medium speed and beat the mixture till soft peaks have formed. This usually takes about 7 minutes.
4) Fold the sour cream into the orange mix and then spoon the orange mixture into the prepared muffin cups. Allow them to freeze.

SERVING
5) For 10 to 15 minutes, allow the tarts to stand at room temperature before serving and if preferred, garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12

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