You are here

Potato Custard Tarts

Dessert.Master's picture
Ingredients
  Riced boiled potatoes 2 Cup (32 tbs)
  Eggs 4 , slightly beaten
  Sugar 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Grated lemon rind 3 Teaspoon
  Lemon juice 3 Tablespoon
  Unbaked tart shells 8
Directions

Combine ingredients (except pastry) in order listed.
Beat hard for 5 minutes.
Pour into tart pans lined with unbaked pastry.
Bake in hot oven (450° F.) 10 minutes, reduce temperature to moderate (350°F.) and bake until custard is firm and knife inserted in center comes out clean.
Makes 8 tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 96

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 128 mg42.7%

Sodium 50.8 mg2.1%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.7 g6.7%

Sugars 26.5 g

Protein 7 g13.8%

Vitamin A 7.6% Vitamin C 12.1%

Calcium 6.2% Iron 17.4%

*Based on a 2000 Calorie diet

0 Comments

Potato Custard Tarts Recipe