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Potato Custard Tarts

Dessert.Master's picture
Ingredients
  Riced boiled potatoes 2 Cup (32 tbs)
  Eggs 4 , slightly beaten
  Sugar 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Grated lemon rind 3 Teaspoon
  Lemon juice 3 Tablespoon
  Unbaked tart shells 8
Directions

Combine ingredients (except pastry) in order listed.
Beat hard for 5 minutes.
Pour into tart pans lined with unbaked pastry.
Bake in hot oven (450° F.) 10 minutes, reduce temperature to moderate (350°F.) and bake until custard is firm and knife inserted in center comes out clean.
Makes 8 tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
8

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